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Thirteen Tortola restaurants will participate in BVI Restaurant Week 2026 from October 20 to 24, offering five nights of premium dining experiences.
The dinner-only event will officially launch on October 16 during the Village Cay Food, Wine & Rum Festival. The launch will feature introductions to participating restaurants, a cocktail happy hour, sit-down dining, light entertainment and early reservations.
According to the BVI Tourist Board, each restaurant will offer a two or three-course prix fixe menu priced between $50 and $85, excluding gratuities. Some may include a beverage or additional course.
The participating restaurants are 1748 Restaurant, Bamboushay Lounge, Flavors of Asia, Omar’s Dockside, Omar’s Sandspit, Onde, Pusser’s Road Town, Pusser’s Landing, Rhythm & Sands, Sugar Mill, Sushi Bar, Tradewinds Mexican Grill and Trellis Bay Market Bar & Grill.
Director of Tourism Clive McCoy said the event will provide residents and visitors with high-quality dining experiences while allowing restaurants to showcase their offerings for the 2026/2027 season.
A new Digital Passport will also allow diners to collect stamps at participating restaurants. Guests who collect six stamps will be eligible for a prize.
Restaurant Week is the third event in the annual BVI Food Fête series and is produced by the BVI Tourist Board & Film Commission, with support from Bobby’s Marketplace, Frozen Imports and Caribbean Cellars.
More information, including menus, is available at bvifoodfete.com/bvi-restaurant-week.
The dinner-only event will officially launch on October 16 during the Village Cay Food, Wine & Rum Festival. The launch will feature introductions to participating restaurants, a cocktail happy hour, sit-down dining, light entertainment and early reservations.
According to the BVI Tourist Board, each restaurant will offer a two or three-course prix fixe menu priced between $50 and $85, excluding gratuities. Some may include a beverage or additional course.
The participating restaurants are 1748 Restaurant, Bamboushay Lounge, Flavors of Asia, Omar’s Dockside, Omar’s Sandspit, Onde, Pusser’s Road Town, Pusser’s Landing, Rhythm & Sands, Sugar Mill, Sushi Bar, Tradewinds Mexican Grill and Trellis Bay Market Bar & Grill.
Director of Tourism Clive McCoy said the event will provide residents and visitors with high-quality dining experiences while allowing restaurants to showcase their offerings for the 2026/2027 season.
A new Digital Passport will also allow diners to collect stamps at participating restaurants. Guests who collect six stamps will be eligible for a prize.
Restaurant Week is the third event in the annual BVI Food Fête series and is produced by the BVI Tourist Board & Film Commission, with support from Bobby’s Marketplace, Frozen Imports and Caribbean Cellars.
More information, including menus, is available at bvifoodfete.com/bvi-restaurant-week.
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